Coconut Almond Macaroons
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Ingredients
4 egg whites1 tsp. vanilla extract
1 tsp. coconut or almond extract
1 c. sugar
1/2 c. coconut
1/4 c. toasted, slivered almonds
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Beat egg whites until soft peaks form. Add extracts. Turn mixer on low. Add sugar slowly.
Fold in coconut and almonds. Drop by rounded teaspoonfuls onto a Silpat, parchment paper or well-greased cookie sheet. Bake at 300 for 20-25 minutes. Drizzle with melted chocolate.
Beat egg whites until soft peaks form. Add extracts. Turn mixer on low. Add sugar slowly.
Fold in coconut and almonds. Drop by rounded teaspoonfuls onto a Silpat, parchment paper or well-greased cookie sheet. Bake at 300 for 20-25 minutes. Drizzle with melted chocolate.
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