Sardinian Onion Soup Recipe
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Ingredients
Ingredients for 4 person
- 500 gr onions
- 100 gr lard
- 100 gr durum wheat semolina
- 200 gr old dry bread
- 200 gr sheep's milk cheese
- salt and pepper
How to make Sardinian Onion Soup
Cut onions into regular pieces and fry with lard. Slowly add the durum wheat semolina. Pour warm water into a mirepoix and stir well impeding the shaping of lamps. Add salt and pepper. Cook for 10 minutes about. Put a layer of slices of bread toasted with sheep's milk cheese into a soup tureen toasted. Pour the boil soup.
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