Brussels sprouts au gratin Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- about 20 Brussels sprouts, washed
and cleaned;
- a piece of gorgonzola cheese (quantity depends on personal taste);
- 1 cup of chopped walnuts;
- 1/2 cup of fine breadcrumbs;
- olive oil;
- salt and pepper.
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Brussels sprouts au gratin
Boil in salt water or steam the Brussels sprouts until they are tender.
Grease a pan with a layer of olive oil and dust it with breadcrumbs.
Strain the cooked Brussels sprouts and spread them around the
pan.
In a bowl, mix the breadcrumbs with olive oil, salt, pepper and the chopped
walnuts.
Cut the gorgonzola cheese in little cubs and arrange them on the Brussels sprouts
and sprinkle the crumb mixture on top.
Put it into a hot oven to cook au gratin.
Register or login to add a comment!
