Spicy Tomato & Dill Soup Recipe
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Ingredients6 garlic cloves
2 medium onions
1 veg stock cube
3 cans of good quality roma tomatoes, chopped
handful of dill
2 tbsp butter
1 tsp chilli flakes/1 whole red chilli, deseeded
salt & pepper to taste
100 ml cream
a little water (to mix stock cube)
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How to make Spicy Tomato & Dill Soup
Inspired by my friend Ann who made this soup at 'Revolver' kitchen in Oslo. I experimented and made it my own. Simple yet to die for!
Fry the garlic and onions in butter until soft. Add tomatoes, stock, dill and seasonings.
Simmer for 40 minutes, then transfer into blender and return to pot.
Add chilli, fresh chopped dill and cream to taste. Serve when hot.