Recipes, Food Photos & Discussion at Open Source Food

Beany Burger

Wed, 16 Jul 2008 03:41:59 +0100

Mix the 1st 7 ingredients and form your patties
Heat some oil in the pan and fry the patties.
As I flip to cook the other side i usually put on top a slice of cheese to heat it through and melt it a bit.
Set aside the cooked patties. Personal preference to…

Lazy Shrimp Po' Boy

Fri, 16 May 2008 17:21:42 +0100

Season the shrimp with a dash of salt and sugar. Just a tiny sprinkle to enhance the natural sweetness of the shrimp.
Dust with cornstarch. Make sure your shrimp is not too dry when adding the cornstarch so that it would be coated well. You can sprinkle some water if its…

Chicken Adobo

Sat, 26 Apr 2008 17:16:08 +0100

In a pot mix water, soy sauce, vinegar, garlic powder, salt and pepper.
Put the chicken and chicken liver in and let marinade for at least 15 mins.
Boil the chicken in marinade until it changed color but not fully done. Take the chicken and liver out. Put in a plate and…

Chboogs Southern Style Fried Chicken

Mon, 14 Apr 2008 09:20:58 +0100

Season the chicken pieces with the seasoning mix.
Let sit in the ref for about 15 minutes to let the spices penetrate the meat.
In a bowl, beat the egg. Add in hot sauce.
In a separate bowl combine flour and about a tsp of paprika.
Dip the chicken into the egg mixture then…

Filipino BBQ

Wed, 06 Feb 2008 04:21:20 +0100

1. Combine the liquid ingredients, sugar, onions and garlic and touch of salt to make your marinade. 2. Add in the strips of pork. Let this marinade for a minimum of 1 hour, preferably overnight in the fridge. 3. Make sure you soaked your skewers to prevent them from burning…

Filipino Spring Rolls

Wed, 30 Jan 2008 03:00:34 +0100

1.Mix all the ingredients in a bowl except for the wrappers.

2.Season with a little bit of salt and pepper and mix well. You can do a sampling at this point by taking a bit of the mixture and forming it into a small patty and frying it in oil.…

Chop Suey

Mon, 28 Jan 2008 04:38:22 +0100

1. Drizzle some regular cooking oil in a hot wok and start to saute garlic and onions. 2. Put in the pork and let it saute for about a minute stirring around the oil, letting some of its fat to render. Then I add the cauliflower and stir fry a…

Pot Stickers (Dumplings)

Thu, 03 Jan 2008 20:34:48 +0100

1. Combine dumpling ingredients in bowl except for the wrapper. Mix well. 2. Let sit in the ref for a few minutes before wrapping. This would allow the flavors to develop and for easy wrapping. 3. Take a dumpling wrapper and put a tsp of filling in the middle. Wipe…

Sweet and Sour Grouper

Thu, 03 Jan 2008 00:28:23 +0100

1. Season grouper with some salt. Dredge in flour and fry in hot oil till it gets golden brown and done. For a kilo of fish that would be around 15-18 mins. Set aside in a platter when done. 2. Prepare your sweet and sour sauce. Mix all the sauce…

No Bake Blueberry Cheesecake

Wed, 02 Jan 2008 23:15:05 +0100

1. Combine all the crust ingredients with a fork until well blended. Press in a 9 inch pie pan. Chill in the fridge for about 15 minutes. 2. Beat the cream cheese and sugar in a bowl with an electric mixer. Add in vanilla extract. 3. Dissolve the gelatin in…

Leche Flan (Creme Caramel)

Wed, 02 Jan 2008 22:47:55 +0100

1. To make the caramel, mix water and sugar in a saucepan. Boil over medium heat, stirring constantly until sugar is melted. Let it cook for a few minutes until slightly thickened stirring from time to time to avoid burning. 2. Pour your caramel syrup into flan molds or custard…

Pork in Tamarind Soup (Sinigang)

Wed, 02 Jan 2008 20:23:24 +0100

1. Pick the leaves of the water spinach and the soft stem part. Peel and slice the radish diagonally. Slice the winged beans in the same manner. Peel the taro root and slice into half. Slice tomatoes and onion. 2. Boil the pork in water. Season with a little bit…