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Activity on iconsam's Recipes
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evryaliThat sounds ingenious, I want to try. I like to use Brazilian pink peppercorns (Schinus). They have a sweeter peppery taste that makes just about anything good (especially soups and meats). You can get them at Whole Foods markets.
on A Korean Shepherd's Pie -
iconsamThanks! It actually turned out great. People loved it. Or so they told me...
on A Korean Shepherd's Pie -
telliecoinOMGGGG U REALLY MADE IT!! kudos and props *makes random gang sign*
on A Korean Shepherd's Pie -
iconsamThanks! Now you got me thinking... how can you make scrapple Asian? I got it. Scrapple fried rice. Much like Hawaiian Spam fried rice, but with scrapple.
on Tunasparagus Spartacus -



![Sinangag[Garlic Fried Rice]](/public/images/cached/148x148/recipe_images/4eb9c36937106914e54698ffbc699da7.jpg)

