My mother is from Osaka. She used to add some sansho, crushed red pepper, vinegar, and star anise. She loved spicy food and it worked with the pork belly quite well. Every family has their own recipe like Americans and meat loaf.
OMG! This looks so yummy! I do have Maggi at home and will try this out real soon!! :)
wow nice, i try this tomorrow!*possibly with chilli*, i have lots rice left over lol.
thanks for the recipe~!
To make it even more filling, add a hard boiled egg on bowl when serving
Ahhhhh , perfect comfort food on a bloody cold Cumbrian night....now u got me hungry ha ha.Thanks also for the kind comment.
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