iconsam

11 recipes

Featured Recipe

Activity on iconsam's Recipes

  • evryali

    That sounds ingenious, I want to try. I like to use Brazilian pink peppercorns (Schinus). They have a sweeter peppery taste that makes just about anything good (especially soups and meats). You can get them at Whole Foods markets.

    on A Korean Shepherd's Pie
  • iconsam

    Thanks! It actually turned out great. People loved it. Or so they told me...

    on A Korean Shepherd's Pie
  • telliecoin

    OMGGGG U REALLY MADE IT!! kudos and props *makes random gang sign*

    on A Korean Shepherd's Pie
  • iconsam

    Thanks! Now you got me thinking... how can you make scrapple Asian? I got it. Scrapple fried rice. Much like Hawaiian Spam fried rice, but with scrapple.

    on Tunasparagus Spartacus
  • kimdec

    This looks so pretty!! I wish my food had more Asian flare.

    on Tunasparagus Spartacus