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Activity on iconsam's Recipes

  • luvu2hrs

    Just made this yesterday night, came out wonderful. Thanks :)

    on Buta no Pressure
  • iconsam

    Hey, that's a great idea! Make an arroz caldo base and make about 10 different condiments that you can add to it one at a time per byte to keep it interesting! One of them MUST be chicharon... *drool*

    on Arroz Caldo - Filipino Congee
  • kimmallari

    ooooooh yumMMMMM! this with calamansi + fish sauce/soy sauce + toasted garlic + crushed chicharon (pork rinds) = HEAVEN!!!! :)

    on Arroz Caldo - Filipino Congee
  • Kuykendall

    I wonder if you could use the Asparagus Sauce as part of a filling for a Puff pastry. If you added the tuna it would be "Spartacus to go"

    on Tunasparagus Spartacus
  • scorpio

    I am thankful for sharing the recipe. It helps me a lot and it is simple to cook and it taste good. In my own opinion using sticky rice is the best choice for this recipe because it smells pleasant and it has other taste than just the normal rice.

    on Arroz Caldo - Filipino Congee