Recipes, Food Photos & Discussion at Open Source Food

Pickle

Mon, 07 Apr 2008 02:54:18 +0100

Put the pickled vegetables and the other ingredients in the jar.
Pour hot water and close the lid tightly.
Turn the jar upside down and wait for one night.
Check the lid if the water leaks.
It is ready to eat after 15 days.

Bon appetite :)

Gullach with Milk Pudding

Mon, 07 Apr 2008 02:35:28 +0100

Mash the starch and flour by adding water and add it to the boiling milk with sugar and cook them by stirring.
Add 50 gr. Butter and mix them in the mixer for 5 minutes. Soak the 4 pieces of gullach with milk and place them in a large bowl…

Tarhana Soup

Mon, 24 Mar 2008 18:32:07 +0100

(Tarhana is prepared with yogurt and lots of vegetables like tomato, pepper, mint, onion, thyme, cummin, black pepper, parsley,dill, You can watch it on www.annemmutfakta.tv)

Mix Tarhana with 1 glass of water. Fry the butter and tomato paste and add the fried meat. Add broth to the…

Pumpkin Dessert

Mon, 24 Mar 2008 18:13:25 +0100

Wash and slice the pumpkin as 1 inch slices. Put them in water on a pot Wait at least 2 hours pouring sugar on it. Cook them with high heat by closing the lid. If the pumpkin releases juice open the lid. When the pumpkins get soft, pour warm…

Dikili Cake

Thu, 11 Oct 2007 09:54:45 +0100

Mix the eggs and sugar in a big bowl. Add warm milk and flour,cacao and baking powder in it. Spread the butter on to a tray. pour the mixture on the buttered tray. Cook it in the 185 C preaheated oven until the cake turns red. Bon appetite:)

Stuffed Zucchini

Thu, 20 Sep 2007 02:41:08 +0100

Put olive oil, onion which is processed in blender and ground beef to a preheated pan and fry them well. Add crushed wheat, rice, salt, blackpepper and shaved tomatoes. Scoop out the zucchinis a little bit and fry them and then fill them in with the mixture we just made.…

Spicy Ezme

Thu, 24 May 2007 14:38:23 +0100

Mix the thin sliced onion, parsley, kinzi, mashed garlic, oliveoil lemon juice and spices and tomato paste. Put it on to a service plate and it is ready to serve. Bon appetite :)

Anchovy Bird

Tue, 15 May 2007 23:02:58 +0100

Chop the spinack leaves and spread salt and blackpepper on to them. Wash and filter the anchovies. Remove the fishbones of the anchovies. Put 2 anchovies on your hand and spread some chopped spinach on to them and put 2 anchovies on top. Give a shape of bird with your…

Helva

Tue, 15 May 2007 10:35:31 +0100

Put and melt the butter in a pot. Add the flour and fry it with low heat for 35-40 minutes. Add the warm milk and mix. Then add half of the sugar and mix them with wooden spatula. Add the rest of the sugar and mix them well. Take it…

Iron Desert

Sun, 13 May 2007 09:51:07 +0100

Preparation of The Shyrup:

Put the water, sugar, lemon slice in a pan,
Boil it for 10 minutes and
Let it cool.

Preparation of The Dough:

Mix the egg and yogurt for a while and then
Add and mix the flour, carbonat, lemon juice well to…

Wife Kebab

Sat, 12 May 2007 10:02:31 +0100

Knead the ground beef, salt, allspice, flour in a big bowl. Make finger size meatballs and fry them in a hot buttered pan. Peel the eggplants as striped and then cut them 2.5 cm. lenght pieces. Cut 2 tomatoes into small pieces and put them on to a pot (the…

Kerebic

Sat, 12 May 2007 09:55:06 +0100

Crumble the flour, semolina and butter. Pour the warm oliveoil on to this mixture and mix them well. Add powder sugar, mahalep, lemon, beaten damlasakizi, baking powder and mix them all. Add eggs, fried sesame, knead them and let it rest for 10 minutes. Pluck egg-size pieces, make holes with…