Recipes, Food Photos & Discussion at Open Source Food

Banana Pudding

Fri, 18 Jun 2010 14:47:35 +0100

In a large mixing bowl, whisk together the first 5 ingredients until smooth and well blended. Fold in bananas and cookies. Pour into a large serving bowl, cover and chill until ready to serve. I like to make this the day before and let it chill in the refrigerator overnight. …

Sausage Gravy

Tue, 15 Jun 2010 14:18:08 +0100

Brown sausage in a large skillet over medium heat until sausage is no longer pink. Add onions and continue to cook until the onion is translucent. Add butter and stir until melted. Stir in flour and garlic, saute for about a minute. Gradually stir in milk; bring to a low…

Sizzling Fajitas

Mon, 07 Jun 2010 01:07:41 +0100

Combine pineapple juice, soy sauce, lime juice and sweet chili sauce. Whisk to combine; set aside.

Place skirt steak in one Ziploc bag and chicken breasts in the other. Seal tightly and place bags on a large baking sheet (in case of leaking the pan will catch the drips) and refrigerate…

Blackberry Iced Tea

Sat, 29 May 2010 22:06:54 +0100

Brew tea according to package directions. Add mint leaves and let steep for 10 minutes. Pour tea through a fine mesh strainer into pitcher. Add syrup and sugar. Stir to dissolve. Fill with cold water; stir to combine. Serve cold over ice.
To garnish: Take small skewers and string on…

Italian Margarita

Sun, 16 May 2010 01:59:37 +0100

1. Dip rims of glasses in amaretto, then into sugar; set aside.2. Combine all ingredients into the pitcher of the blender.3. Add ice by small handfuls while blender is running on med-high and continue adding until you reach your desired consistency. …

Salted Fudge Brownies

Sat, 15 May 2010 22:00:28 +0100

1.Preheat the oven to 350°. Line a 9-inch square metal cake pan with foil, draping the foil over the edges. Lightly butter the foil.

2.In a large saucepan, melt the butter with the unsweetened chocolate over very low heat, stirring occasionally. Remove from…

Avocado Mango Salad with Grilled Shrimp

Sat, 15 May 2010 19:52:07 +0100

Preheat gas grill to high.

Make the dressing: Combine all dressing ingredients (except oil) in a blender and blend until smooth. While blender is running, remove lid and pour in oil in a steady stream. Continue blending for several seconds, then remove and set aside.

Grilled Asparagus

Sat, 15 May 2010 19:45:29 +0100

Preheat gas or charcoal grill to around 400 degrees. Trim asparagus of woody ends and toss with oil, garlic and seasonings. Place asaragus on hot grill and grill for about 3 to 5 minutes on each side. Use large tongs to carefully…

Roasted Potatoes

Sat, 15 May 2010 19:35:19 +0100

Place baking sheet in oven and preheat oven to 450 degrees (This will help prevent sticking and help brown cut side of potatoes).

Place potatoes, oil and soup mix in a large Ziploc bag; seal and shake until potatoes are evenly coated. Empty bag…

Deviled Quail Eggs

Sat, 15 May 2010 04:01:13 +0100

Carefully place eggs in a pot and add vinegar and fill with water to just cover eggs. (Quail egg shells and membranes are much tougher than chicken eggs. Vinegar helps soften the membranes to make for easier peeling). Once the liquid just starts to boil, start timing…

Creamy Crawfish Pasta

Sat, 15 May 2010 03:22:28 +0100

Cook linguine according to package directions; drain. Keep warm.

Melt butter in a Dutch oven over medium heat. Add flour, and cook, stirring constantly, 2 minutes or until blended. Add green onions and next 4 ingredients; sauté 5 minutes or until tender. Add bouillon cube…

Simply Grilled Wild Sockeye Salmon

Sat, 15 May 2010 03:12:00 +0100

Brush grill rack with oil. Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Place salmon on preheated grill, skin-side down. Grill salmon uncovered 5 minutes. Using 1 or 2 large spatulas, carefully turn fish over. Grill until fish just begins to…

Cinnamon Rolls

Sat, 15 May 2010 02:59:03 +0100

Combine warm milk, melted butter and sugar, checking to make sure that it is lukewarm before adding yeast. (Just stick your finger in and if it's a slightly warmer than body temperature, you're OK.) Stir in yeast and allow it to foam to make sure yeast is good. Pour…