Simply Grilled Wild Sockeye Salmon Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- 2-3 lb fillet Wild Sockeye Salmon
- Extra Virgin Olive Oil, for drizzling
- Salt & Fresh Cracked Pepper, to taste
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Simply Grilled Wild Sockeye Salmon
Brush grill rack with oil. Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Place salmon on preheated grill, skin-side down. Grill salmon uncovered 5 minutes. Using 1 or 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter and serve immediately.
(If you are using a wood-burning or charcoal grill, leave uncovered. Only cover if using gas grill.)
Serves: 4
“What's your favorite way to cook Salmon?”