Liver with ginger
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Ingredients
- marinate
sesame oil
soy sauce
rice wine - liver
- green onion
- garlic
- ginger
- ground pepper
1... marinate liver
2... cook ginger for a bit and add garlic, add liver
3... when almost done, add green onion and pepper
(I wanted to make it the way my mom used to make it... but it came out nothing like it. Her liver was much softer and crumbly... and more gingery)
2... cook ginger for a bit and add garlic, add liver
3... when almost done, add green onion and pepper
(I wanted to make it the way my mom used to make it... but it came out nothing like it. Her liver was much softer and crumbly... and more gingery)
This is delicious. So far the best way to cook liver! I also added an onion and a tiny bit of fresh coriander. Very nie!