japzkyootipie

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turkey meatloaf muffin

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Ingredients

turkey ground meat

spinach (i used frozen)

tomato

onion

whole wheat bread

milk

egg

pepper/salt

ketchup

chedder cheese (optional)

 

1... mix the meat + pieces of bread + milk + egg

2... mix in veggies + pepper/salt + ketchup

3... stuff them in a muffin tin

(i used about 1 pound + of meat and it fit in a 12 muffin tin)

*if you want to add chedder inside, push a hole with a spoon in the meat mixture, stuff chedder and cover with more mixture

4... round the top and splash ketchup on it

5... bake!

 

#on a side note. they became very watery during the bake. I think its because of the extra water in spinach and tomato... need to dry first I guess? Next time I will also chop the onions more fine, the chunks were too big for the little muffins.

  • Jaylene
    Jaylene says

    What a neat idea! Ahhhhh. :)

  • telliecoin
    telliecoin says

    mmm this looks yummyyy..

  • KamanKaman
    KamanKaman says

    WOW yummmmmmmmmYYYYY!

  • wouter
    wouter says

    Hi Great recipe, I found that adding some breadcrum helps against the moist-ness Greetz Wouter

  • japzkyootipie
    japzkyootipie says

    bread crumbs check! i dont bake so i guess this is a good way to use the muffin tin =]

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