Recipes, Food Photos & Discussion at Open Source Food

Watson's Chunky Keema Matar

Fri, 27 Jul 2007 11:35:00 +0100

1. Brown fry onions in oil (See here: http://anthonyskitchen.blogspot.com/2006/10/fry-onions-till-golden-brown.html) 2. Add in mustard seeds, garlic, ginger, chili, bay leaves - stir constantly and fry until you hear the mustard seeds popping. 3. Add in coriander, cumin, and cinnamon powders, stir quickly for 15 seconds. 4. Add in tomatoes with juice.…

Chicken Tikka Masala

Thu, 19 Jul 2007 10:26:08 +0100

1. Mariande: 2. Combine yogurt, lemon juice, cumin, red pepper, black pepper, cinnamon, salt and ginger in a zip lock plastic bag - shake and let sit for 15 - 30 mins. 3. Stir in chicken, marinate in refrigerator 1 hour or more. 4. Thread chicken onto skewers (or place…

Thai Chicken Fried Rice with Basil - Kao Pad Krapao

Thu, 19 Jul 2007 06:06:24 +0100

1. In a wok or large skillet, stir-fry garlic in oil until golden; then add chicken and stir-fry until chicken is cooked. 2. Mix sugar, fish sauce, soy sauce, and chili sauce until sugar is mostly dissolved. 3. Add rice and stir briefly, then add mixture from step 2. 4.…

Watson's Kebabs

Thu, 19 Jul 2007 05:41:49 +0100

1. Mix all ingredients in a steel or glass bowl except the chicken. Let sit 15 - 30 minutes. 2. Cube the chicken and marinate in the mixture for four hours or better. 3. Skewer the chicken and place on the grill or under the broiler in the oven. 4.…