Watson's Chunky Keema Matar
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
- 1 tablespoon vegetable oil (not olive, though!)
- 2 cups finely chopped onions (or 1 large onion)
- 1 teaspoon mustard seeds (black or yellow)
- 4 cloves garlic, minced
- 1" ginger, minced
- 1 chili, your favorite variety, minced
- 2 bay leaves
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/4 teaspoon ground cinnamon
- 1 lb ground meat (chicken, turkey, beef)
- 1 cup frozen green peas
- 1 can diced tomatoes
- 1/2 teaspoon garam masala
- 1/2 teaspoon paprika (smoked, hot, or normal)
- Brown fry onions in oil (See here: http://anthonyskitchen.blogspot.com/2006/10/fry-onions-till-golden-brown.html)
- Add in mustard seeds, garlic, ginger, chili, bay leaves - stir constantly and fry until you hear the mustard seeds popping.
- Add in coriander, cumin, and cinnamon powders, stir quickly for 15 seconds.
- Add in tomatoes with juice. Cook for 10 - 15 mins to reduce.
- Add in peas and meat. Stir until combined, then add in 2 cups water. Simmer uncovered until reduced by half.
- Stir in garam masala and paprika and salt to taste. Enjoy!
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Looks yummy! Can't wait to try this one out!