Shrimp in Garlic Butter

  • View Full Size
  • Get Embed Code

Copy & Paste into your blog!

All Rights Reserved

Ingredients

  1. 2 pnd shrimp cleaned
  2. 4 ounces butter unsalted
  3. 1/2 cup extra virgin oil
  4. 1/2lemon juiced
  5. 1/4 cup shallots chopped
  6. 3 cloves garlic minced
  7. salt & pepper to taste
  8. 4 tbsp cilantro or parsley chopped

Excellen with White Wine

  1. Rinse the shrimp and let dry on paper towels.
  2. Preheat the broiler. Place the shrimp in one layer in a large heat proof baking dish.
  3. In a small saucepan, heat the butter until it melts. Stir in the olive oil, lemon juice, shallots, garlic, and salt. Pour mixture over shrimp and broil for 5 minutes.
  4. Turn shrimp over and repeat; shrimp should turn pink when cooked. Do not overcook. To serve, sprinkle on parsley.

Register or login to add a comment!