honeyed rosemary and mint lamb chops with apple
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Ingredients
- lamb chops
- apples
- rosemary
- mint
- honey
- cinnamon
- black pepper
- lemon juice
- seasoning salt
Chop up the rosemary and mint, and mix it up with the honey, cinnamon, pepper, and seasoning salt. Add a squirt of lemon juice.
Rub the honey mixture into the lamb, then lay the lamb in a baking dish.
Cut the apples into cubes, and put them on top of the lamb.
Bake at 400F for about an hour or until the lamb is cooked.
Eat. :)
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