RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/jewlzgurl/recipes/feed/ Mon, 01 Dec 2008 16:45:05 +0100 FeedCreator 1.7.2 http://www.opensourcefood.com/people/jewlzgurl/recipes/pineapple-sage-salsa--for-two During the heat of summer, when it's 99 degrees outside and just too hot to eat a spicy peppery tomato salsa, I like to make this lighter fruit version. 1. Cut ripe pineapple chunks into 1/4&quot; pieces 2. Chop pepper into small bits-discard seeds 3. Chop both types of onions&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/b11040b9530c6ef02c1927952d3aa1c5jewlzgurl_pineapple-sage-salsa-sm.jpg" alt="" /></div> Mon, 03 Sep 2007 13:54:20 +0100 http://www.opensourcefood.com/people/jewlzgurl/recipes/simple-elegant-dipping-oil This is a fav for the app-ie course at our house. It's quick, easy and always a hit with guests. 1. Pour the olive oil into a open edged serving dish that has a dipping well. 2. Add rosemary. Macerate some of the leaves with your morter and pestle for&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/5393c1c98638f902c092b5040080de5ajewlzgurl_rosemary-dip-oil-copy.jpg" alt="" /></div> Thu, 30 Aug 2007 15:20:23 +0100 http://www.opensourcefood.com/people/jewlzgurl/recipes/big-mammas-sassy-sauce This recipe was handed down through our family from my great-gram. She whipped up this sauce to preserve the freshness of her summer garden tomatoes for winter time eating. 1. Coursely chop the tomatoes, seeded - demembraned peppers and onions in food processor. 2. Put vege's into heavy stockpot. 3.&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/0d764ef1160a8d671e3ed67047bb408ejewlzgurl_sassy-sauce.jpg" alt="" /></div> Thu, 30 Aug 2007 13:20:51 +0100