Simple, Elegant Dipping Oil
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Ingredients
Olive oil - full bodied - the best you can find - Fresh rosemary leaves - Fresh grind black pepper - Homemade crusty bread (or fresh today from your local bakery)
This is a fav for the app-ie course at our house. It's quick, easy and always a hit with guests.
- Pour the olive oil into a open edged serving dish that has a dipping well.
- Add rosemary. Macerate some of the leaves with your morter and pestle for more intense flavor and add to oil.
- Add a sprinkle of pepper to taste.
- You may prep this an hour before serving to let the oil infuse with the rosemary and pepper. 5.Cut 1/2" thick bread slices or tear small chunks off the loaf. Pile bread around the oil dipping well.
- Serve
Other fresh herbs may be used in place of the rosemary. Experiment until you find a single note or a blend of herbs you enjoy.
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