Granny Kit's Biscuits Recipe

Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- 140g self-raising flour
- 115g margarine
- 55g caster sugar
- anything else you'd like to add, vanilla essence, chocolate chips etc.
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Granny Kit's Biscuits
This is a recipe kindly given to me by my Godmother. It was often made by her mother and whenever I'd visit I would always be welcomed by the sweet buttery smell of these fresh baked biscuits. As a child I never got the chance to tell her how much I love them, which I regret.
Rest In Peace Granny Kit.
- Pre-heat the oven to 350F/180C.
- Soften the margarine (I used my fingers) then add the sugar in parts, beating until smooth.
- If you are adding any essence, I suggest adding it now.
- Gradually sift in the flour and mix until it forms a dough like substance (flavouring can be added with the flour, lemon rind, cocoa etc).
- Using your hands, form into balls the size of walnuts and flatten onto a greased tray, using a fork dipped in water.
- At this stage I sprinkled a few chocolate chips onto the biscuits.
- Bake in the oven for 15-20 minutes, and leave to cool for at least 20 minutes (longer if you've used chocolate).
-
yongfook saysaw this is such a nice recipe :)
-
Jaylene saysSuch simple biscuits. Lovely photograph.
-
Meltara saysChocolate chip cookies are my kid's favorite and for a special treat they like chocolate chip pancakes. (Too sweet for me though.) I will try your recipe with them. It is simple but elegant.
-
Chilli saysI tried using chocolate chips in my cupcakes but they sank to the bottom!
Register or login to add a comment!












“What's your favorite way to cook with chocolate chips?”