Breaded fish finger
Copy & Paste into your blog!
All Rights Reserved
Ingredients
- 500gm johndory fish fillet
- bread crumb
- 2 nos egg
- wheat flour / tempura flour
- salt & pepper to taste
- tartar sauce
- cut the fish fillet into finger bite size
- seasoning with salt & pepper
- pat the fish fillet with flour
- dip with egg
- coated with bread crumb
- deep fry with hot oil
- set aside
- serve with tartar sauce
Register or login to add a comment!
