Spaghetti Carbonara Recipe
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Ingredients
- 400g spaghetti
- 150g bacon
- 40g parmiggiano
- 40g pecorino
- 1 clove of garlic
- 4 eggs
- olive oil extra vergine
- some white wine
- salt and pepper
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How to make Spaghetti Carbonara
If you are German, you might remember an old song from the 80ies: "Carbonara" by Spliff Radio Show. I always think of that song when I cook this recipe, which my kids really like:
Stir 2 eggs and 2 egg yolks with the pecorino, salt and pepper. Fry the colve of garlic in the oil, with the sliced bacon. Take the garlic out when it starts getting brown - it will only get bitter then. Add some white wine and let it cook for a while.
Cook the spaghetti al dente, and mingle with the eggs and the bacon. Serve in warm plates and put parmesan on top.
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