Mascarpone Cheesecake
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Ingredients
BASE: 8-10 digestive biquits, 40-80 gr butter, 20-40 sugar.
FILLING: 300 gr Philadelphia cheese, 250 gr mascarpone, 110 gr sugar, 1-2 table spoons lemon juice, about 1/8 liter sour cream, 5 eggs.
A loose base cake pan.
This cake is nice cos its made easily and tastes awesome, like poetry in motion, man!
BASE: - Soften the butter. Put it in a bowl and the bowl in hot water for a few minutes. - Mash up the bisquits good and proper to crumbles. Mix with sugar. Slowly add the butter til the mix just about sticks together. - Take a piece of butter and smear it all around the cake pan to prevent the cake from sticking to it. - Spread the base mix on the bottom of the pan.
FILLING: - Mix all ingredients except the egg whites. - Beat the egg whites into a foam with an electric mixer, or do it by hand if you want to make up for all the sugar and butter ;-) - Slowly add the egg white foam to the filling mix. - When smooth pour it into the pan.
Bake it on moderate heat (150 C / Gas 5) for about an hour until the top is golden brown.
Let the cake cool down for an hour, enjoy!
Hi can the recipe use all Philadelphia cheese, 550g instead? I only have access to that and want to try baking this cake :)