green-bean black-bean tofu stirfry
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Ingredients
- firm tofu, cubed
- ginger, finely diced
- garlic, finely diced
- green beans, bite size pieces
- black bean sauce
- cashews
this is hardly a recipe and hardly worthy of really being posted, but eh, student. that's my excuse. and who really makes their own black bean paste. really.
- lightly fry the ginger and garlic till golden
- bung in the tofu and green beans and bout a tablespoon of water
- throw the lid on like its one sale for for $19.95 attempting to catch as much steam in the process, let that sit for about 5-10mins
- chuck in black bean sauce to taste and stir through, make note to scrape off all the crusty little tasties stuck to the bottom of the pan
- garnish with whatever tickles your fancy but i recommend cashews
thaks for vegetarian recipes!