scrambled tofu stir-fry
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Ingredients
- a good knob of ginger
- garlic to taste (personally 2-3 cloves)
- caramelised soy sauce
- soy sauce
- sriracha sauce
- black bean sauce
- firm tofu (personally approx. 175g)
- bok choy (personally 2 small)
- choy sum (personally 1 small)
- soba noodles (personally approx. 100g)
vegan prawns (hey, I'm a vegan, but i don't expect you to have such things on hand)
fried shallots to serve
- blanched almonds to serve (can be left out)
tofu scramble* is a favourite among vegans and their friends alike, as is the good old stir-fry, so on a night stuck with the decision of what to make, I settle upon both.
- its advisable to semi-cook the soba and sit them in cold water
- fry the ginger and garlic
- add the prawns, crumble in the tofu and add the greens, stir constantly
- when semi wilted add the sauces (to taste) and the soba noodles
- serve with shallots and blanched almonds
*tofu-scramble: so named for its resemblance to scrambled eggs
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