Crockpot Corned Beef and Cabbage Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
- couple handfuls of baby carrots
- 2 onions, chopped
- 2-3 lb. corned beef brisket with seasoning packet
- 12 oz. can beer - I used a lager!
- 2 Tbsp. yellow mustard
- 1/4 cup brown sugar
- 1 cup water
- 8 wedges cabbage
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Crockpot Corned Beef and Cabbage
Go here for the full blog posting.
In a large crockpot, place carrots and onions. Rinse corned beef and pat dry. Place in crockpot and sprinkle with contents of seasoning mix. Pour beer overtop and spread mustard on brisket. In a small bowl, mix brown sugar with water and pour over brisket. Cover crockpot and cook on low setting for 11-12 hours.
Remove corned beef and cover with foil to keep warm. Add cabbage wedges to vegetables and liquid in crockpot. Cover crockpot and cook on high for additional 30-40 minutes or until cabbage is tender.
To serve, cut beef across grain into thin slices. 8 servings