Italian Sausage and Potatoes Recipe
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Ingredients
- 1 pound Italian sausage w/ broccoli rabe, cut into chunks (got this from the Amish!)
- 1 pound small red potatoes, cut into quarters
- 1 large (about 1 pound) onion, cut into 12 wedges
- 2 peppers (red, yellow or green), cut lengthwise into 8 pieces
- 1-2 tablespoon(s) olive oil
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How to make Italian Sausage and Potatoes
- Preheat oven to 450° F.
- In a glass Pyrex pan, combine sausages, potatoes, onion, peppers , olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; toss to coat.
- Roast sausagemixture 30 to 40 minutes or until potatoes are fork-tender and sausages are lightly browned, stirring once halfway through roasting.
“What's your favorite way to cook with salt?”