Kristy's Spanish Rice and Beans
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Ingredients
- 3 cups of uncooked medium grain Goya rice
- 2-3 T of Sofrito (jar or frozen)
- 1 teaspoon or so of garlic salt
- 1T adobo
- black pepper
- 1-2 packets of sazon.
- 6 C water
- 1 can Goya Green Pigeon Peas, undrained (15 oz.)
- 1 8oz can Goya tomato sauce (only use 6 oz)
- 1/2 C veg oil
Combine all ingredients except rice and beans in a pot. I used my cast iron enamel pot. Stir, bring to boiling.
Add the 3 cups of rice and the beans. Bring to boil again, turn down to LOW.
Cover with foil, then top with lid. Let go for 15 minutes. Fluff your rice. Let go for 15 minutes more.
Add the 3 cups of rice and the beans. Bring to boil again, turn down to LOW.
Cover with foil, then top with lid. Let go for 15 minutes. Fluff your rice. Let go for 15 minutes more.
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