Salsa de Guacamole
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Ingredients
- 1/2 lb shucked tomatillos
- 2 jalapeño peppers (whole, without stem)
- 2 oz fresh lime juice
- 2 oz fresh cilantro
- 2 tsp salt
- 1 avocado
Cook tomatillos for 15 minutes in hot
water then chill in ice. In a blender, liquify tomatillos, peppers,
lime juice, cilantro and salt. Taste and correct flavors. Scoop avocado
out and put in blender. Blend til smooth.
“What's your favorite way to cook with cilantro?”