Featured Recipe
Activity on kimmallari's Recipes
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AnikaWell I agree. You don't bread buffalo wings, but you can bake them at like 425-450 until crispy. They are just about as crispy as fried since the wings have so much fat on them already.
on buffalo wings -
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CheffyChefSimple and delicious, I make something very similar when I'm too tired to cook for myself. I LOVE chili garlic sauce. Last time I made my version I used linguine as my starch. I'll try the brown rice next time, sounds delicious...
on crispy chili-garlic-hoisin chicken -
MsMiche
Thanks! I forgot the salt, used no cholesterol margerine and substituted a cup of evaporated milk for the buttermilk and my scones turned out very well. It's a joy to find a recipe for scones that uses whole wheat flour and brown sugar instead of the unhealthy combo of white flour and granulated sugar.
on chocolate chip buttermilk scones (whole wheat)
