baked mussels
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Ingredients
- fresh mussels
- h20
- s&p
- butter
- bread crumbs
- olive oil
- combination of cheeses (whichever you fancy)
The steps:
Cook the mussels in boiling salted H20 until the shells pop open.
Discard whatever mussel that doesn't open.
Place the mussels on a baking sheet.
Season with s & p.
Put a pat of butter on top of each mussel.
Sprinkle the mussels with a mixture of breadcrumbs, olive oil and a combination of cheeses (whichever you prefer).
*** I used a combination of mozarella, pecorino romano, parmigiano reggiano, asiago & provolone. ***
Optional: Finish off with a drizzling of good olive oil.
Bake/Broil in the oven until the breadcrumbs are golden and the cheeses, nicely melted.
Cook the mussels in boiling salted H20 until the shells pop open.
Discard whatever mussel that doesn't open.
Place the mussels on a baking sheet.
Season with s & p.
Put a pat of butter on top of each mussel.
Sprinkle the mussels with a mixture of breadcrumbs, olive oil and a combination of cheeses (whichever you prefer).
*** I used a combination of mozarella, pecorino romano, parmigiano reggiano, asiago & provolone. ***
Optional: Finish off with a drizzling of good olive oil.
Bake/Broil in the oven until the breadcrumbs are golden and the cheeses, nicely melted.
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Nice. I will try this too~ I love mussels!