bananas foster bagel french toast
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Ingredients
Bananas Foster Bagel French Toast (for one)adapted from Paula Deen's recipe
2 whole wheat/oatmeal bagel halves (day old preferrably) ; Paula used croissants! - not a bad idea when you're not watching your calories :)
3/4 C reduced fat milk
1 egg
1/8 t vanilla extract
1 T butter
1/4 C corn syrup
1/2 C authentic maple syrup (trust me it makes a difference!)
1/4 C brown sugar
2-3 ripe bananas, sliced
1/4 C chopped pecans
* rhum extract (optional)
Whisk together in a bowl, the egg, milk and vanilla. Dip each bagel
half until soaked through. It only takes a few seconds. Do not oversoak.
Melt the butter in the pan and brown each side of the bagels. Set aside.
Bring to a boil in a sauce pan: the corn and maple syrups and brown sugar.
When boiling, add the bananas and chopped pecans. You may also add the rhum extract at this point. Bring to a boil and take it off the heat.
Ladle the syrup, bananas and nuts over the bagel french toasts. Indulge!
Melt the butter in the pan and brown each side of the bagels. Set aside.
Bring to a boil in a sauce pan: the corn and maple syrups and brown sugar.
When boiling, add the bananas and chopped pecans. You may also add the rhum extract at this point. Bring to a boil and take it off the heat.
Ladle the syrup, bananas and nuts over the bagel french toasts. Indulge!
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