cream cheese chicken roulades
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Ingredients
- 4 chicken fillets (breast or thigh)
- 2 slices of regular ham (halved) (or prosciutto)
- 1 - 2 tbsp butter, unsalted
- 1 C flour
- 1 C italian bread crumbs combined with 1/2 C grated parmesan cheese
- 2 eggs
cream cheese filling: - 1/2 package of cream cheese - salt & pepper - 1/2 T chopped parsley
with a mallet, pound the chicken fillets until nice and flat. season with salt & pepper.
prepare the cream cheese filling by combining all ingredients well.
lay a fillet flat on a surface, place pats of butter all over one side. spread the cream cheese mixture evenly on the same side.
roll the fillet (secure with a toothpick if needed).
dredge the roll in seasoned flour, then dip in beaten egg and finally, dredge in the parmesan-bread crumbs mixture.
bake at 350 degrees F until the breading is golden and the juices run clear.
Serve with mornay or tartar sauce, but it's tasty on its own.
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