kimmallari

63 recipes

mango crepe ala mode

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Ingredients

Crepes for 2...3...or 1 :)
(revised recipe)

This yields about (8) medium sized crepes or (4) plate-sized crepes.

1/2 C sifted flour
1/4 C whole milk
1/4 C H20
1 T melted butter
2 eggs
1/4 t salt
I prefer not to add sugar to the batter as the fillings/toppings add ample sweetness.
Also because this recipe could be used for savory crepes.

 Combine all the ingredients in a bowl and whisk continuously until smooth and lump-free. Into a small nonstick pan ladle a small amount of batter. Tilt the pan in a circular motion making sure the batter is evenly distributed. (You need to work fast here). With a spatula, carefully loosen the sides and check if it's lightly golden. Flip the crepe over and let the other side cook until lightly golden.

Add any fillings/toppings that strike your fancy.
  • CertifiedEater
    CertifiedEater says

    YUM! Is this like the mango crepes you get at Chinese restaurants (though the others have added cream)?

  • kimmallari
    kimmallari says

    CertifiedEater: you know what? i frequent Chinese restaurants but, unfortunately i haven't come across those mango crepes. :)

  • Muttoneer
    Muttoneer says

    I was looking for a dessert with a little bit of a tropical feel to go with a meal I was making and these worked really well. It was my first time making crepes and I was surprised how easy it was. Mine were served with mango, vanilla ice cream and sauce melba. I'll definitely be making crepes with this recipe again.

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