potato balls
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Ingredients
- lefover mashed potatoes (boiled potatoes, butter, heavy cream, garlic powder, bacon bits, parsley & salt and black pepper)
- canola oil
- panko
To
make these balls, take a heaping tablespoonful of mashed potatoes and roll
into a ball; dredge in egg wash & finally coat with panko/japanese
bread crumbs, which I find better than the regular bread crumbs &
use it with almost everything from chicken tenders to porkchops.
Deep fry in canola oil and immediately serve with mayo dip or tartar sauce.
Deep fry in canola oil and immediately serve with mayo dip or tartar sauce.
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stephybubu sayswe have rellenos here in Puerto Rico, they are kind of like this, but in the middle is some ground meat or corned beef, and usually they are made from some other type of root! Good stuff tho!
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mmm crispy n delicious.