spicy crab spaghettini
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Ingredients
(for one)cooked crabmeat (about 2 T)
1/2 small spanish onion, roughly chopped
1 clove garlic, minced
1 small tomato, diced
fresh parsley, chopped (about 1 T)
1/4 t chili garlic sauce (or Sambal Oelek/Indonesian chili paste)
pinch of red pepper flakes
juice of 1/2 lemon
1/4 lb spaghettini noodles (or any cut of choice)
Now, this is my take on Spicy
Crab Pasta. A relatively lighter and mildly spicy version. In fact,
this is my favorite. It's a simple saute of onion, garlic, fresh
tomatoes, parsley with the addition of red pepper flakes and a small
portion of chili garlic sauce for added flavor and interest. As with
any other seafood dish, freshly squeezed lemon juice was added to
balance out & brighten up the flavors of the dish. As for my pasta
cut of choice for this light pasta dish, which is ideal for
spring/summertime weather (perfect for any time of year, in my
opinion), I thought spaghettini cut fits the bill.
Saute onion and garlic.
Add cooked crabmeat.
Add red pepper flakes (to your liking)
and then the chili garlic sauce,
parsley,
lemon juice
+ a small amount of pasta cooking H20
diced tomatoes would come last as I prefer them not to be fully cooked in this recipe
Toss cooked spaghettini in sauce.
Add cheese if desired.
Good eatings!
Saute onion and garlic.
Add cooked crabmeat.
Add red pepper flakes (to your liking)
and then the chili garlic sauce,
parsley,
lemon juice
+ a small amount of pasta cooking H20
diced tomatoes would come last as I prefer them not to be fully cooked in this recipe
Toss cooked spaghettini in sauce.
Add cheese if desired.
Good eatings!
This sounds great! I wonder how this would fair with an addition of plain yogurt or coconut milk.