RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/kjburns/recipes/feed/ Wed, 22 May 2013 11:20:59 +0100 FeedCreator 1.7.2 http://www.opensourcefood.com/people/kjburns/recipes/simple-cod <ol><li>Preheat your oven to <span style="font-weight:bold;">375°F/190°C</span>.</li><li>Line a casserole dish large enough to comfortably hold your fish with aluminum foil.  Cut them if necessary to make them fit, but don't overlap them.</li><li>Place the <span style="font-weight:bold;">fish fillet</span>(s) flat side down on the foil.</li><li>Sprinkle the fish with <span style="font-weight:bold;">kosher salt</span> to your liking. &#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/61c89c1f0258e0da88d906a78d903401.jpg" alt="" /></div> Tue, 27 Apr 2010 00:32:41 +0100 http://www.opensourcefood.com/people/kjburns/recipes/cajun-rice-with-chicken-sausage-gravy Continuing my soul food trend, I did a little research on the internet for what to do, and pulled this out of thin air.  Proportions and such aren't all that important.<br /><br />Cook your rice.<br /><br />Heat your oven to 375°F/190°C.  Place the chicken breast in a small baking dish&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/287968f0d4b512ad6c843491490b8bc3.jpg" alt="" /></div> Tue, 27 Oct 2009 03:59:45 +0100 http://www.opensourcefood.com/people/kjburns/recipes/capellini-shrimp Cook and drain the capellini according to the instructions on the box.  You might put a tablespoon or so of olive oil and a little salt in the boil water for the pasta to get that flavor to cook into the pasta.  While the water's getting hot for the pasta:<br&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/26f8e5cf13a90fcc44986a4cbbe0b8b5.jpg" alt="" /></div> Sat, 21 Feb 2009 23:40:32 +0100