Lentil and Bulgur fritters with goat farmer cheese
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
140 g red lentils 150 ml orange juice 350 ml water 2 bay leaves 90 g Bulgur 80 ml olive oil 1 onion 1 tsp. sugar 4 eggs 6-8 grains of allspice, ground chili pepper powder 2-3 tsp. salt ground black pepper 1 tbsp. flour goat farmer cheese liquid honey fresh red chili peppers peppermint leaves
Cook the lentils with the bay leaves for 15 min. in water and orange juice. Peel the onion and finely dice it. Glaze it with the sugar in olive oil and 1 tbsp. of water. Mix onion and bulgur with the lentils and their cooking liquid and leave the mixture to soak for 1 1/2 hours.
Mix the flour and the eggs and add them to the lentils. Season generously with pepper, chili- and allspice powder. Divide the batter into two halves. season the first half with salt and fry small fritters from 1 tsp. of batter in a hot pan with olive oil, approx. 2 min. on each side. Let them drip off on kitchen paper. Do the same with the second half of the batter.
Cream some liquid honey into the goat farmer cheese and dab a blob on each cooled fritter. Decorate with finely minced chili pepper and with peppermint leaves.
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winnie saysThis looks absolutely delicious!!!!
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Kimmy saysAB-SO-LUTE-LY brilliant! love the shot - very summery and the recipe..what can i say but..yum
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yongfook saysI had to google bulgur...
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telliecoin sayssame :(
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me gusta mucho todo lo que haces