Recipes, Food Photos &amp; Discussion at Open Source Food RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/kote2/recipes/feed/ Wed, 03 Dec 2008 19:15:43 +0100 FeedCreator 1.7.2 a grilled fish of mackerel http://www.opensourcefood.com/people/kote2/recipes/a-grilled-fish-of-mackerel The putting suiting is a butter grilling of Eringi. <br /><br />The grated radish and starting in life are the best. (With the lemon soup <br />because there is not starting in life today. )<br /><div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/08f45da2d4795c5ae31e4b5e41e06ef4.jpg" alt="" /></div> Sun, 08 Jun 2008 03:45:41 +0100 Curry pan http://www.opensourcefood.com/people/kote2/recipes/curry-pan Japanese style curry pan-recipe information- Yahoo gourmet <br /><a title="curry pan" href="http://recipe.gourmet.yahoo.co.jp/E900506/">http://recipe.gourmet.yahoo.co.jp/E900506/</a><br /><br />As for the taste, the body gets warm in the Japanese style in enough<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/14e372ad9bfc6a297e5566ccc6020cc7.jpg" alt="" /></div> Sun, 08 Jun 2008 00:34:25 +0100 Pepper salt grilling of chicken http://www.opensourcefood.com/people/kote2/recipes/pepper-salt-grilling-of-chicken <span style="font-weight:bold;">1step:</span><br />The taste in the under is applied to chicken. <br />Green stems of fresh garlic are cut. The tomato is and puts washing in clear <br />water on the plate. <br /><br /><span style="font-weight:bold;">2step:</span><br />Chicken is burnt. Green stems of fresh garlic and beef are burnt together. It&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/2a4a3e12edf7940253799554e8fa05b5.jpg" alt="" /></div> Sun, 08 Jun 2008 00:27:15 +0100 an Atka mackerel (fish) Japanese rise and soup. http://www.opensourcefood.com/people/kote2/recipes/an-atka-mackerel-fish-japanese-rise-and-soup Is there a colleague of having gone seashell-digging to GW, and after it lives alone, the littleneck clam eating as far as that goes?It must notice, it wants must to eat suddenly, must to sell out in the return with the company when the vongole bianco on the weekend is&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/59d35506f79da37d3b680d1b367b9f41.jpg" alt="" /></div> Sun, 08 Jun 2008 00:19:07 +0100 Beefsteak http://www.opensourcefood.com/people/kote2/recipes/beefsteak Well because of even probably liking it. It was good in itself. How to burn and I excellent are good of meat that confines gravy. <br />Because there was no brandy, it is gin and Bowar though Bowar in the brandy at the end. I thought that anything was good&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/9d341ab094034d1a7490921957f7cdce.jpg" alt="" /></div> Sun, 08 Jun 2008 00:14:57 +0100 Carbonara http://www.opensourcefood.com/people/kote2/recipes/carbonara Because the final product and the desk had reached suddenly, it firmly took <br />it. <br /><br /><span style="font-weight:bold;">1step:</span><br />- Thick bacon and Panchetta are stir-fried with the olive oil. <br /><br /><span style="font-weight:bold;">2step:</span><br />- The pasta that boils up is put, and it turns it on whipped cream. <br&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/98b760c25583dfcf85271f571611a78f.jpg" alt="" /></div> Sat, 07 Jun 2008 22:32:55 +0100 VONGOLE BIANCO http://www.opensourcefood.com/people/kote2/recipes/vongole-bianco Goodness or more . at being in this material and the parents' family ..the use of <br />Italian parsley grown in the garden.. ..passing... <br /><br /><span style="font-weight:bold;">1step:</span><br />The littleneck clam does the sand pulling out by about one hour by the salt water of the same density as seawater,&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/ff07e84b572be85de8de6166bd36e83c.jpg" alt="" /></div> Sat, 07 Jun 2008 22:06:51 +0100