Recipes, Food Photos &amp; Discussion at Open Source Food RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/ktinka/recipes/feed/ Sun, 19 May 2013 23:58:04 +0100 FeedCreator 1.7.2 Strawberry Milkshake - easy! http://www.opensourcefood.com/people/ktinka/recipes/strawberry-milkshake--easy Cut the strawberries in pieces and put them in the blender, add ice cubes, sugar/ice cream and milk. Shake. Done! :D<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/a462cbe38abd978ab98c3663ea3163e1ktinka_milkshake.jpg" alt="" /></div> Sat, 18 Aug 2007 11:17:45 +0100 Rhubarb Cake http://www.opensourcefood.com/people/ktinka/recipes/rhubarb-cake This recipie is a mixture between two different ones I found in cookbooks. The original recipie for the Rhubarb Cake is with meringue on top. But I don't like that very much. So I added crumbles instead. In the recipie it also says that you put the dough on a&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/9150755ea7d5ea1f205587be9586ec1dktinka_rhabarber.jpg" alt="" /></div> Thu, 17 May 2007 06:59:45 +0100 Swedish Oven Potatoes with Salad http://www.opensourcefood.com/people/ktinka/recipes/swedish-oven-potatoes-with-salad this is very easy and quick and tasty! it's again a swedish recipie, but my mom made those potatoes since i was a little kid. always one of my favourite way to eat potatoes! 1. peel the potatoes and cut the upper half of the potatoes into vertical sliches, put&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/991edcedf13b559360992f103c8872c4ktinka_kartoffeln.jpg" alt="" /></div> Sat, 21 Apr 2007 19:42:03 +0100 Chocolate Cake http://www.opensourcefood.com/people/ktinka/recipes/chocolate-cake I ate a cake like this at my favourite café in Stockholm. It's the BEST chocolate cake in the world and eating it will sure make you feel happy! My sister and I gave it the inofficial name &quot;Sex Cake&quot;, since you could consider it a pretty good substitute. It's&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/7a68c2b8a88ee6fc2f9d1d2f53e351c0ktinka_kuchen.jpg" alt="" /></div> Wed, 18 Apr 2007 17:02:31 +0100 swedish cinnamon rolls http://www.opensourcefood.com/people/ktinka/recipes/swedish-cinnamon-rolls I been the Sweden several times and fell in love with this traditional pastry. It's great with a big mug of Earl Grey tea. 1. Break the yest in a bowl. Melt the butter and add milk. Warm it up until it's warmish. Now pour the mixture over the yeast.&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/6b8c2413ad2c4845961d7578a8ea64a3ktinka_kanelbulle2.jpg" alt="" /></div> Tue, 03 Apr 2007 08:11:43 +0100