Baked Potato Croquettes Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
4 cups cold mashed potatoes, better if a day old2 eggs, beaten with a pinch of salt, nutmeg, chopped parsley, grated cheese and 2 tablespoons flour2 eggs, beaten with 1 tablespoon water, 1 tablespoon oil and a pinch of salt2 cups bread crumbsRecipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Baked Potato Croquettes
Should mashed potatoes be freshly made, then stir over a low fire and dry, then let cool. Croquettes come out better if made with mashed potatoes from the day before. Anyhow, potatoes must be well mashed into a smooth mixture and cold. Add eggs beaten with grated cheese, flour, parsley, nutmeg and a little salt.Form croquettes from portions of mixture -a round ended cylinder, about 8 cm long and 3 cm in diameter-, working with your hands, dip in egg mixture, roll in bread crumbs, and place slightly apart in a lightly greased baking sheet or very shallow baking pan.Bake in a moderate oven until done, tender inside, crisp and golden outside. Serve inmediately. Makes about 12 croquettes.
-
VeggieLiv saysartichoke!
-
lowfatchick77 saysI love bechamel and ham croquettes I had in Spain, but yours look delicious and I like how they are baked. I will give these a try with my favorite mashed potatoes recipe.
Register or login to add a comment!
“Favorite croquettes?”