Rice paper salad rolls Recipe
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Ingredients
Rice paperGreen leaf lettuce
Shrimps
Vermicelli
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How to make Rice paper salad rolls
Wash green leaf lettuce, use only leafy part, set aside
Boil shrimps, deshell and devein, set aside
Boil vermicelli, rinse with cold water
Dip a sheet of rice paper in warm water
Set on plate, wait about 30 seconds until it softens
Place a leaf, add vermicelli and 2 shrimps
Roll it up
Dip with thai sweet chili sauce or vietnamese fish sauce or hoisin sauce with chili sauce
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