Chicken Curry Pasta Salad Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients1 pound of chicken breasts (4-5 pieces)
1 box of chicken rice-a-roni
2-3 tablespoon of yellow curry powder
3-4 celery stalks
2-3 bell peppers (red ones add more color to dish)
1 can of plain artichoke hearts
1 cup of cashews
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Chicken Curry Pasta Salad
Marinate chicken in italian dressing. Bake chicken in oven for 25 minutes.
Once cooled, cut into small bite sized pieces. Add more Italian dressing and mayonnaise. Mix together. Mix in 1 tablespoon of curry power.
Make a box of chicken rice-a-roni as directed. When you add the seasoning packet, also add 1 tablespoon of yellow curry powder. Let that cool.
Chop and add green onion, celery, bell pepper, 1 can of artichoke hearts. Moisten with mayonnaise.
Garnish with avacado and tomatoes.
I think that I have added cashews to this dish too.
Yields: 4 servings
Time to make: 1 hr