Recipes, Food Photos & Discussion at Open Source Food

Pumpkin custard buns

Mon, 22 Mar 2010 13:01:19 +0100

1. For the dough , mix the yeast in 1 tbsp sugar with warm water. leave rest until yeast becomes frothy.

2. Mix the rest of the ingredient in a large bowl except oil, add the yeast mixture and knead till combine, then add oil to smoothen the dough.…

beans with cashew stir fry

Wed, 24 Feb 2010 23:47:52 +0100

1. Heat oil and saute chopped ingredients. Add beans and stir fry for 1 mins, add stock and cook till beans are done but crispy. Seasone to taste. serve with hot rice.

sardine with redcurrants

Wed, 24 Feb 2010 23:24:59 +0100

1. make 2 cuts on each of the sardine, season with pepper.
2. heat jelly , lime and sherry. Brush the jelly over the sardines and place in a preheated grill. Carefully turn when grilling on the other side.
3. serve with salad and lime wedges.

Turkey meatballs in tomato

Wed, 24 Feb 2010 23:16:42 +0100

1. Preheat oven to 190 C .
2. Mix all the meatballs ingredients and shape into a size of a walnut. cover and chill while making the sauce.
3. Simmer 5 tbsp of stock with onion and garlic until almost dry and onion is soft.
4. Add the rest of…

Hot and sour duck

Wed, 24 Feb 2010 15:44:17 +0100

1.Marinate duck with salt for 30 mins in the fridge.
2.Mix the tamarind juice with chopped ingredients and spices, Blend till fine paste in a blender.
3. Heat some oil and fry duck till golden, drain well in absorbent kitchen towel.
4. Saute the blended ingredients in 2 tbsp…

chicken with Thai spice

Wed, 24 Feb 2010 15:30:21 +0100

1. Crush the lime leaves and place in a bowl. Add the ginger and stock. leave for 30 mins.
2. Brown chicken in oil on both side. about 10 mins. stir in coconut milk, fish sauce and chillies.Cook till chicken tender and sauce reduce to half.
3 Stir in…

coconut fish curry

Wed, 24 Feb 2010 15:27:12 +0100

1. Saute the chopped ingredients in heated oil about 2 tbsp.
2. Pour in coconut milk and bring to boil. Add the fillets and cook for few mins. Add chopped coriander, chutney and seasoning. Serve hot with rice or naan.

strawberry marble cheesecake

Wed, 24 Feb 2010 13:48:23 +0100

1. For base: melt butter ,sugar,and cocoa in a pan. Cool.

2. Add eggs, flour and vanilla, stir till well combine. Pour into a loose bottom tin which is greased. Out side the tin secure with aluminium foil .

3. Meanwhile for the cheese mixture, mix altogether to form a smooth batter, Pour…

Satay chicken and peanut sauce

Tue, 23 Feb 2010 23:45:50 +0100

1. Debone the chicken breast, slice the meat thinly. marinate with the ingredients given. Leave for an hour. Skewer the meat in a wooden stick. grill for just 10 mins on each side.
Serve with peanut sauce.

2. To make peanut sauce, heat 2 tbsp oil and saute…

BBQ wings

Tue, 23 Feb 2010 23:40:57 +0100

1. Cut the wings at the joints and marinate them with all the ingredients. Leave for an hour. BBQ in hot oven for about 1/2 hour. Serve hot.

simple fried rice

Tue, 23 Feb 2010 23:34:28 +0100

1. Heat a wok with 2 tbsp oil. Saute the onion and chilly, add vegetables.
2. Add spices and seasoning. Add eggs and scramble.Lastly add rice and fry till well mix. serve hot.

bitter gourd fritters

Tue, 23 Feb 2010 23:30:17 +0100

1. Cut the bitter gourd in lenght wise and scoop the pulp and seeds. Slice thinly and add 1 tsp salt. leave it for 30 min then squeeze and wash off with water. Drain well and chill for an hour.

2. Mix the bitter gourd with 1 tsp…

Steam layered rice cake

Tue, 23 Feb 2010 03:14:13 +0100

1. Bring ingredient A to a boil to dissolve sugar. cool.
2. Mix ingredients B and add in A to form a watery batter.
3. divide the batter into 2 bowls, One of the batter add red colouring and the 2nd one leave it plain white.
4. Heat…

Tortilas with chicken

Tue, 23 Feb 2010 01:59:35 +0100

1. To make the tortilas, mix altogether and knead to a soft dough. Leave to rest for an hour.
2. Divide dough into 8 pieces. Roll each piece onto a floured board to a paper thin sheet.
3, place it on a medium heat grill and cook on both…

Baked chicken

Tue, 23 Feb 2010 01:44:24 +0100

1.Marinated chicken for an hour or you can marinated and keep frozen until ready to use.
2. Bake in the preheated oven at 250 C for 1/2 hour .
3, Serve hot.

home made mayonnaise

Tue, 23 Feb 2010 01:37:18 +0100

1, Mix yolk with lemon juice.
2. Slowly beat the yolk with 3rd speed while pouring oil in thin stream into the beaten egg, dont stop beating until it turn thick and creamy.
3, if you think the mayo is too thick you can add 1 or 2 tsp water…

Double hamburger

Mon, 22 Feb 2010 04:17:00 +0100

1, sliced bun into 2 layers and spread mayonnaise. place burger in each layer and garnish with cabbage and tomato.
2. To make burger: combine meat, onion, cilantro, egg and oats. season with salt and pepper.
3. make into round patties and freeze it till in use. lightly grease pan…

mayonnaise chocolate moist cake

Mon, 22 Feb 2010 03:58:28 +0100

1.    Whisk eggs till creamy by adding sugar little at a time, add mayonnaise, beat till thick.
2.    Mix all the dry ingredients, add alternately to the cream mixture with the milk. Add vanilla.
3.    Still till smooth and pour into a greased floured cake tin.
4.   …

sausage buns

Mon, 22 Feb 2010 03:41:31 +0100

1. To make the bun, dissloved the yeast and ½ the sugar in ½ cup water, leave to become frothy.

2. Mix the flour,remain sugar,salt, bread improver, butter and egg. Add in the yeast and knead well with remain water to form soft dough. Leave to rise abour an hour.

3. Punch…

chocolate mayonnaise moist cake

Mon, 22 Feb 2010 01:52:35 +0100

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