chocolate mayonnaise cake Recipe

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chocolate mayonnaise cake

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Ingredients

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2 cups flour
1/2 cup cocoa
  1/2 teaspoons baking soda
1 teaspoon baking powder
3 eggs
1 cups sugar
1 teaspoon vanilla
1 cup mayonnaise
1 cups milk

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For frosting:

½ cup cocoa powder

1½ tbsp icing sugar

1 tbsp condense milk

2 tbsp evaporated milk

1 tsp vanilla

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How to make chocolate mayonnaise cake


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1.     Whisk eggs till creamy by adding sugar little at a time, add mayonnaise, beat till thick.

2.     Mix all the dry ingredients, add alternately to the cream mixture with the milk. Add vanilla.

3.     Still till smooth and pour into a greased floured cake tin.

4.     Bake in a preheated oven at 220 C for 30 to 35 mins. Cool.

5.     For frosting add all the ingredients and stir to a smooth paste and spread over cake.

marianne49
Question from the Chef

“What do you think of subtitute mayonnaise for butter in making cake?”

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