coconut fish curry Recipe
Copy & Paste into your blog!
All Rights Reserved
Ingredients
1 medium onion-chopped1 yellow capsicum-chopped
1 clove garlic, chopped
1 inch ginger-chopped
1 red chilly -chopped
400ml coconut milk
700 g monkfish fillets-skin and cut in chunks
1 tbsp chopped coriander
1 tbsp mango chutney
salt and pepper
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make coconut fish curry
1. Saute the chopped ingredients in heated oil about 2 tbsp.
2. Pour in coconut milk and bring to boil. Add the fillets and cook for few mins. Add chopped coriander, chutney and seasoning. Serve hot with rice or naan.
“whats your fav thai food?”