Curry bamboo mussels Recipe
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Ingredients
500gm bamboo mussels-cleaned
ingredients A:
2 tbsp oil
5 small onions- chopped
4 pips garlic-chopped
1 1/2 tbsp curry powder + 2 tbsp water to make a paste
1 sprig curry leaves
1 tbsp chopped chilly
Ingredient B:
3 tbsp water
1 tbsp anchovies granules
salt and pepper
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How to make Curry bamboo mussels
1. Soak the mussel for 3 hours to get rid of the mud , making sure you cover enough water over the mussels. Drain.
2.Saute ingredient A in oil till aroma, Add the mussels and then water. season to taste. Serve hot.
“Have you ever eaten bamboo mussels?”