Custard with sponge cake Recipe
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Ingredients
2 eggs1 egg white
1/3 cup sugar
1 tsp vanilla
3/4 cup flour
1 tsp baking powder
1 tbsp butter , melted
For custard:
Mixture A
100ml fresh milk
60 gm sugar
50 gm cornflour
1 tsp vanilla
2 drops yellow colour
mixture B
200ml fresh milk
50gm butter
1 yolk
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How to make Custard with sponge cake
1. Whisk eggs and egg white with sugar will thicken. Add flour and baking powder. Add vanilla. Add melted butter.
2. Mix well and pour into a greased dish. Bake at 220 C for 30 mins or till golden.
3. Meanwhile, Boil 200ml milk , add to mixture A and stir well to smoothness.
4. Add butter and stir again till smooth, remove from heat and add yolk , stir till smooth.
5. Pour over cake and cool. Serve.
“How do you like cake with custard?”