Deep fried calamri and chicken livers Recipe
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Ingredients
12 squids-clean1 tsp chilly powder
1 tsp black pepper
1/2 tsp turmeric powder
1 tsp salt
1 cup flour
6 chicken livers-cut
1 tsp chilly powder
1 tsp black pepper
1/2 tsp turmeric powder
1 tsp salt
1/2 cup flour
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How to make Deep fried calamri and chicken livers
1. Marinate the squids and chicken livers separately,
2, Heat 2 cups oil and deep fry separately till golden .
3. Drain.
4. Serve with chilly sauce.
“What's your favourite deep fry?”