Gulai Kuih Teow Siam Recipe
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Ingredients
2 large pieces mackerel- deboned cut in cube1 tsp salt
1 tsp white pepper
100gm prawns
50gm fish cake or balls
1 cup thick coconut milk
1 cup light coconut milk
1 can bamboo shoot-sliced
Pounded ingredients
10 small chillies (thai chillies), lessen for mild spicy
1" fresh turmeric root
2 slices galangal
1 lemon grass, sliced
2 pieces asam keping ( dried tamarind)
1 tsp salt or fish sauce
For component:
some convolvulus ( kangkong) or any green vegetable
500gm flat rice noodle or noodle of your choice-blanch
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How to make Gulai Kuih Teow Siam
1 Rub fish in salt and pepper.
2. Mix the pounded ingredients and asam keping with the light coconut milk.Bring to boil slow .
3. Add fish, prawns, bamboo shoot , fish cake and thick coconut and let boil until fish is cook. season to taste.
4. Add Flat noodle and vegetables in bowl, pour soup with the seafoods too. Serve hot.
NOTE:
I used flat rice noodle because I prefer flat noodle. but you can use yellow noodle or vermicelli, even spaghetti.
“What do you think of Siamese spicy noodle?”