Hot and sour duck Recipe
Copy & Paste into your blog!
All Rights Reserved
Ingredients4 boneless duck breast- sliced
1 tsp salt
4 tbsp tamarind pulp plus 4 tbsp water to make juice.
2 cloves garlic-chopped
1 inch ginger-chopped
1 tsp ground coriander
3 large red chillies-seeded, chopped
1/2 tsp turmeric powder
227g bamboo shoot -sliced
salt and pepper
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Hot and sour duck
1.Marinate duck with salt for 30 mins in the fridge.
2.Mix the tamarind juice with chopped ingredients and spices, Blend till fine paste in a blender.
3. Heat some oil and fry duck till golden, drain well in absorbent kitchen towel.
4. Saute the blended ingredients in 2 tbsp oil till aroma and return the duck. stir well to coat.
5. Serve with rice.